Steak

In simple way, the steak is the meat cut from a cow (or chicken, or fish) is then aged on by burning coal, the fuel on the flames, in the oven, or even fried.

Red meat, chicken breast and fish are often cut into steaks. Most steaks cut perpendicular to the muscle fiber, add meat taste more delicious.

Steak usually cooked by baking, though it can be fried or "broil".

Steak is generally derived from beef, cooked simply. In general, served with rice, potatoes, bread or pasta.

The process of cooking steak depends on the individual; faster cooking produces a more tender meat, and a longer cooking reduces the appearance of blood and also reduce the problem of the disease.

A number of methods have been developed to describe how their steak cooked. In order from raw to cooked: Raw - uncooked.

Steak not eaten or ordered in this form, except in special foods, like steak tartare.

Steak is very rare - Cooked very quickly; exterior burned, but the inside is not cooked just warmed. Steak will be colored red on the inside, outside the gray-brown, and red middle part and a part between the outer and middle pink.

In general, we know several kinds of steak, and of some of these kinds, the most popular if we are talking about the steak, the Tenderloin, Sirloin and T-Bone Steak.