Pudding

Pudding comes from French, Boudin which means "blood sausage", from Latin, botellus which means "little sausage".

The term used pudding to medieval Europe of the meat dishes wrapped.

Not all the puddings are sweet, suet pudding (pudding fat) is a kind of "pudding" of beef wrapped in pie dough from flour mixed with sheep fat or beef fat.

In the United Kingdom, the term "pudding" is often used for dessert made of eggs and flour, and cooked by steaming, boiling, or baking.

But now, more identical pudding as a sweet dessert.

Pudding is the name for a variety of desserts that are made from materials that boiled, steamed, or baked. Pudding term is also used for various kinds of pies containing animal fats, meat, fruit or baked goods.

Pudding is a type of dessert that has a lot of fans. If you think pudding can only be made by simply made from gelatin, you're wrong. Pudding could be made with various materials for these materials have the right character.

Pudding with raw milk (yogurt), cornstarch, tapioca, or eggs served after the first cooling. This pudding with perisa sweet chocolate, caramel, vanilla, or fruit.

Gelatinous pudding made by mixing gelatin with milk, cornstarch, or scrambled eggs.

Gelatin pudding often served with a sauce called VLA. Instant pudding powder allows people to make the pudding because it only needs to be mixed milk or hot water.

Ready to put your hand on pudding??

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Dorayaki

Dorayaki a cake that comes from Japan. Dorayaki belong to the category of traditional Japanese cake (Wagashi) that looks a bit chubby round, consisting of two pieces of cake are held together with red bean paste.

Dorayaki has a soft texture similar to Japanese cake called Kastela for dough containing honey.

Confectionary food is very helpful to the promotion of Doraemon animated movie. Robot character Doraemon has a penchant for eating cake Dorayaki. Dorayaki sold in the bakery seemed to have been adapted to local tastes such as Dorayaki contains a mixture of chocolate and cheese.

Dorayaki also known as Obanyaki.

In Japan, Obanyaki have similar shapes with Dorayaki, cakes Obanyaki thicker than Dorayaki.

Obanyaki also usually baked in front of the buyer while Dorayaki previously roasted and sold in packaging.

At first, Dorayaki consists of only one round cookie sheet with a folded edge up slightly quadrangular. In the center was given a peanut butter cookie called azuki.

In 1914, Dorayaki cake consisting of two pieces introduced by the company using Usagiya cake batter-like dough Kastela. Dorayaki which consists of two pieces of round cake and then became popular throughout Japan.

According to a credible story, a cake named for its Dorayaki like a gong (Japanese: dora). According to another story, swordsman named Benkei Saito is the creator Musashibo Dorayaki.

Benkei suffered injuries and should be treated at home resident. After recovering, Benkei baked from a mixture of water and flour on the gong.

The result of a round cake with peanut butter and then given to those who cared for him as a thank you. There are still some other stories about the origins of Dorayaki so hard to make sure stories are most correct.

But one thing for sure, Doraemon still love it!! Forever!!

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Ice Cream

Ice cream is a frozen food made from dairy products like cream (or equivalents), combined with flavorings and sweeteners. This mixture is cooled with stirring, while reducing its temperature to prevent the formation of large ice crystals.

Many versions of the beginning of the emergence of popular foods and ice cream with this title. One of them mentioned the Emperor Nero of Rome (37-68 BC) who ordered to make a meal of snow on the mountain peaks, served with fresh fruit on top.

Other references mention the actual ice cream was brought from China to Europe by King Tang of Shang, who in 618-97 BC found a method of creating ice and milk ingredients. Over time, ice cream recipes developed into a luxurious dish eaten by the able-the fashionable Italian and French royal family.

Marcopolo is believed to carry the simple recipe of ice cream to mainland Europe and America.

Until finally, the ice cream began commercialized in 1851 by Jacob Fussell in Baltimore. When the cooler was found in 1890, a growing spread of ice cream and began to sell the streets of New York and San Francisco.

Traditional, the temperature is reduced by placing the ice cream mixture into a container inserted into a mixture of cracked ice and salt.

Salt makes liquid water can be below the freezing point of pure water, making it a touch of the container thoroughly with water and ice.

Tenderness think ice cream is not only to inspire the eyes, but rocked up to the tongue. No wonder if many people who make your favorite foods. The soft texture was very soft when in the mouth, not only ice cream that can be eaten anytime during the day as the release thirst or served with a special order for dessert, ice cream is still special.

Ice cream is now available in such varied preparations.

Almost everyone, young and old, loved it!

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