Ice Cream

Ice cream is a frozen food made from dairy products like cream (or equivalents), combined with flavorings and sweeteners. This mixture is cooled with stirring, while reducing its temperature to prevent the formation of large ice crystals.

Many versions of the beginning of the emergence of popular foods and ice cream with this title. One of them mentioned the Emperor Nero of Rome (37-68 BC) who ordered to make a meal of snow on the mountain peaks, served with fresh fruit on top.

Other references mention the actual ice cream was brought from China to Europe by King Tang of Shang, who in 618-97 BC found a method of creating ice and milk ingredients. Over time, ice cream recipes developed into a luxurious dish eaten by the able-the fashionable Italian and French royal family.

Marcopolo is believed to carry the simple recipe of ice cream to mainland Europe and America.

Until finally, the ice cream began commercialized in 1851 by Jacob Fussell in Baltimore. When the cooler was found in 1890, a growing spread of ice cream and began to sell the streets of New York and San Francisco.

Traditional, the temperature is reduced by placing the ice cream mixture into a container inserted into a mixture of cracked ice and salt.

Salt makes liquid water can be below the freezing point of pure water, making it a touch of the container thoroughly with water and ice.

Tenderness think ice cream is not only to inspire the eyes, but rocked up to the tongue. No wonder if many people who make your favorite foods. The soft texture was very soft when in the mouth, not only ice cream that can be eaten anytime during the day as the release thirst or served with a special order for dessert, ice cream is still special.

Ice cream is now available in such varied preparations.

Almost everyone, young and old, loved it!