Pudding

Pudding comes from French, Boudin which means "blood sausage", from Latin, botellus which means "little sausage".

The term used pudding to medieval Europe of the meat dishes wrapped.

Not all the puddings are sweet, suet pudding (pudding fat) is a kind of "pudding" of beef wrapped in pie dough from flour mixed with sheep fat or beef fat.

In the United Kingdom, the term "pudding" is often used for dessert made of eggs and flour, and cooked by steaming, boiling, or baking.

But now, more identical pudding as a sweet dessert.

Pudding is the name for a variety of desserts that are made from materials that boiled, steamed, or baked. Pudding term is also used for various kinds of pies containing animal fats, meat, fruit or baked goods.

Pudding is a type of dessert that has a lot of fans. If you think pudding can only be made by simply made from gelatin, you're wrong. Pudding could be made with various materials for these materials have the right character.

Pudding with raw milk (yogurt), cornstarch, tapioca, or eggs served after the first cooling. This pudding with perisa sweet chocolate, caramel, vanilla, or fruit.

Gelatinous pudding made by mixing gelatin with milk, cornstarch, or scrambled eggs.

Gelatin pudding often served with a sauce called VLA. Instant pudding powder allows people to make the pudding because it only needs to be mixed milk or hot water.

Ready to put your hand on pudding??